Remember this post where I made Blueberry Sauce? Well I said I was going to try my hand at Strawberry Sauce and see how that turned out! Well I tried it and it is deee-lish!
I followed the same recipe in the blueberry post.....
1 pint of Strawberries
2/3 C. of Sugar
1 tsp. Almond extract (instead of vanilla)
- something about almond goes better with strawberries than vanilla, but if vanilla is all you have that will work fine as well!
And that's it girls. Just whip all that together in your blender or food processor and vio-la!
This should last about 2 weeks in your refrigerator.
Looking for something else to do with those strawberries that you didn't eat fast enough and are about to go bad?
Check out this recipe for Strawberry Freezer Jam. Super easy!