Apple Berry Pie!

That's right!

You read that right!

Not only is the name Apple Berry Pie clever...
but it's really, really good!

It's like your traditional Apple Pie with a little kick! ...
an Appleberry kick!

Lookin' to make something with all those apples from the Apple Orchard or make something with that Fall flair?

Then give this recipe a try!

Apple Berry Pie:

Filling...

6 Apples - thinly sliced.

1 C. Dried Cranberries

1/2 C. Sugar

3 T. Flour

1 t. Cinnamon

Toss all of the above ingredients together in a bowl.

Take 1 pre-done pie crust... I use Pillsbury... and line your pie pan with that.

Once the crust is in the pan, add the apple, cranberry mixture.

Now time for the crumb topping!

Crumb Topping:

1 stick of butter

1 C. Brown Sugar

1 C. Quick Oats

3/4 C. Flour

1 t. Cinnamon

Soften your butter till it's almost melted and then add all of the other dry ingredients.

Use a wooden spoon and mix it all together... it should start to come together and be crumbly.

Sprinkle all of the crumb topping on top of the pie...

Find some babes to eat the left over crumbs... 

Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 40-45 minutes more or until crust is golden brown.

The mixture of the sweet apples with the slightly tart cranberries makes for a really great combination!

Serve for your family or friends with a little scoop of vanilla ice cream!

Delicious!

Hope you all are having a great week!

Monday's already over so that's a plus!

Chat later,

Jen