Wednesday, May 2, 2012

Oreo Stuffed Chocolate Chip Cookies!

(picture taken from foodgawker)

These are not your ordinary Chocolate Chip Cookies!
These are like cookies on crack... or maybe their addictive like crack?!... Regardless, these cookies are to die for!

I have been making these babies for quite awhile now and they are always a huge hit and a crowd favorite!
They have made appearances at Birthday Parties, Christmas Parties, Charity Events, and Bake Sales.

So if you are looking for a cookie that will wow! the socks of everybody... look no further!


First make a batch of Chocolate Chip Cookie Dough... I usually follow the recipe on the bag, nothin' too fancy here.

Oh, and it doesn't hurt to have a couple helpers to lick the beaters and eat all the Oreos...

Using a cookie scoop (or a regular spoon) take one scoop of cookie dough and place on top of an Oreo Cookie.  Take another scoop of dough and place on bottom of Oreo cookie. 

Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough.
FYI: They make for very large cookies and I would only put about 6 to a sheet!


Place onto a baking sheet and bake cookies at 375 degrees for 11-14 minutes or until golden brown.

NOTE: Some bakers have had some trouble with their dough spreading too much during baking. If that becomes a problem... there are 2 solutions to this.
1. Throw the dough balls into the freezer for a quick chill before baking.
(usually I don't have the extra time for this)


2. Half way through the baking process pull your cookies out and with the back of your spatula, smush the cookie dough back towards the center - it should still be gooey and pliable - making your cookies smaller in size yet thicker, hiding the Oreo.

Like so...

Once they are out of the oven, let cool for 5 minutes before transferring to cooling rack.

This makes about 16 - 24 VERY BIG cookies, depending on how you do them.



No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...